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In the realm of comforting weeknight dinners, few dishes can rival the creamy, rich flavors of a classic pasta dish. Creamy Tomato Basil Bliss combines the vibrant taste of fresh tomatoes and basil with the luxurious texture of a creamy sauce, resulting in a meal that is both satisfying and easy to prepare. This dish stands as a testament to the beauty of simplicity, proving that with a few wholesome ingredients and a little love, one can create a meal that delights the senses and warms the heart.

30-Minute Creamy Tomato Basil Pasta

Experience the comforting embrace of Creamy Tomato Basil Bliss, a delightful pasta dish that combines fresh tomatoes and aromatic basil with a rich, creamy sauce. Perfect for weeknight dinners, this recipe highlights the beauty of Italian cooking with simple ingredients that create a warm and satisfying meal. Discover the ideal pasta, essential aromatics, and tips for perfect seasoning, making it a culinary adventure for cooks of all levels. Create a flavorful experience that warms the heart and delights the palate.
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Ingredients
  

8 oz (225g) pasta (penne or fusilli preferred)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes with juices

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1/2 cup fresh basil leaves, chopped

Optional: red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta, reserving about 1 cup of the pasta water for later use. Set the drained pasta aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and golden. Be careful not to let it burn as it can turn bitter.

      Add Tomatoes and Cream: Pour the can of diced tomatoes (along with their juices) into the skillet with the garlic. Stir to combine and let the mixture simmer for 3-4 minutes. Then, reduce the heat to low and gradually stir in the heavy cream until the sauce is smooth and creamy.

        Season the Sauce: Sprinkle in the grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix well and allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally until it thickens slightly. If you find the sauce too thick, add some of the reserved pasta water, a little at a time, until your desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy sauce. Toss the pasta gently but thoroughly to ensure every piece is coated. If the pasta looks dry, add a bit more reserved pasta water to achieve a luscious texture.

            Mix in Fresh Basil: Remove the skillet from the heat and fold in the chopped fresh basil, allowing its aroma to infuse the dish. Taste your pasta and adjust the seasoning with additional salt, pepper, or red pepper flakes if you want some heat.

              Serve: Portion the creamy tomato basil pasta into bowls. If desired, garnish with extra grated Parmesan cheese and a few fresh basil leaves for a pop of color. Serve immediately and enjoy this comforting and delightful meal!

                Prep Time, Total Time, Servings: 5 minutes | 30 minutes | 4 servings