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In the hustle and bustle of daily life, finding a quick yet nutritious meal can often feel like a daunting task. Enter the Cheesy Delightful Veggie Rice Casserole, a dish that not only satisfies your taste buds but also provides a wholesome option for any meal plan. This casserole is a delightful amalgamation of colorful vegetables and creamy cheese, making it a perfect blend of comfort and nutrition. It caters to a variety of dietary preferences and can be easily adapted to suit your specific tastes or what you have on hand.

30-Minute Cheesy Vegetable and Rice Casserole

Discover the comforting goodness of Cheesy Delightful Veggie Rice Casserole, a perfect solution for busy days and nutritious eating. This dish combines colorful vegetables with creamy cheese for a hearty meal that can easily be tailored to your taste. Enjoy the simplicity of preparation and the satisfaction of a wholesome meal in one dish. Whether you prefer it vegetarian or vegan, this recipe promises to be a family favorite, delivering both flavor and nutrition.
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Ingredients
  

1 cup uncooked rice (white or brown)

2 cups vegetable broth (or water)

1 cup mixed vegetables (your choice of frozen or fresh, such as bell peppers, peas, corn, and carrots)

1 cup broccoli florets (fresh or frozen)

1 cup shredded cheese (cheddar, mozzarella, or a cheese blend of your choice)

1/2 cup half-and-half or cream (optional for an extra creamy texture)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (or substitute with dried thyme)

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a medium-sized casserole dish with cooking spray or olive oil to prevent sticking.

    Cook the Rice: In a medium saucepan, bring the vegetable broth (or water) to a rolling boil. Add the uncooked rice, give it a gentle stir, then reduce the heat to low. Cover with a lid and allow it to simmer for approximately 15 minutes or until the rice is tender and all the liquid has been absorbed.

      Sauté the Vegetables: In a large skillet, add the olive oil and heat it over medium heat. Once hot, add the mixed vegetables along with the broccoli florets. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are crisp-tender and vibrant in color.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed vegetables, garlic powder, onion powder, and dried Italian herbs. If you're using half-and-half or cream, add it at this stage as well. Incorporate half of the shredded cheese into the mixture. Season generously with salt and pepper to taste, then mix everything together until well combined.

          Assemble the Casserole: Carefully transfer the rice and vegetable mixture into the prepared casserole dish, spreading it evenly across the bottom. Sprinkle the remaining shredded cheese over the top for a delicious cheesy crust.

            Bake the Casserole: Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and return it to the oven for an additional 5 minutes. This will allow the cheese to melt and become bubbly and golden brown.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. If desired, garnish with fresh chopped parsley for a pop of color and flavor. Serve warm and enjoy this delightful cheesy dish!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings