One-Pot Creamy Tomato Basil Pasta

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One-Pot Creamy Tomato Basil Pasta is a delightful and comforting dish that brings together the vibrant flavors of fresh tomatoes, fragrant basil, and a rich, creamy sauce. This recipe is perfect for busy weeknights when you crave something delicious without the hassle of extensive cleanup. As a one-pot meal, it simplifies the cooking process, allowing you to enjoy a hearty pasta dish with minimal effort. The freshness of ingredients plays a crucial role in elevating the flavors, making this pasta not only satisfying but also a wholesome choice.

Ingredients

– 12 ounces uncooked penne pasta

– 1 can (14.5 ounces) diced tomatoes (with juices)

– 4 cups vegetable broth (or chicken broth)

– 1 cup heavy cream

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon sugar

– Salt and pepper to taste

– 1 cup freshly grated Parmesan cheese

– 1 cup fresh basil leaves, chopped

– Optional: Crushed red pepper flakes for added heat

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

2. Add the uncooked penne pasta, diced tomatoes (with juices), vegetable broth, heavy cream, dried oregano, sugar, and a pinch of salt and pepper. Stir to combine all the ingredients.

3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Cover the pot and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

4. Once cooked, remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.

5. Fold in the chopped fresh basil, reserving a few leaves for garnish. Adjust seasoning with additional salt, pepper, or crushed red pepper flakes, if desired.

6. Serve the pasta hot, garnished with the reserved basil leaves and extra Parmesan cheese if preferred.

Understanding the Flavor Profile

The creamy texture of One-Pot Creamy Tomato Basil Pasta is one of its most appealing features. The combination of tomatoes and basil creates a vibrant flavor profile that is both refreshing and comforting. Tomatoes provide a natural sweetness and acidity, while fresh basil adds a fragrant aroma and a hint of peppery flavor. Parmesan cheese enhances the overall richness of the sauce, bringing all the elements together beautifully.

Ingredients Breakdown

– Uncooked penne pasta: The shape of penne pasta is ideal for capturing the creamy sauce, ensuring that every bite is flavorful.

– Diced tomatoes: While you can use fresh tomatoes, canned diced tomatoes offer convenience and consistency in flavor. They are picked at peak ripeness and provide a robust tomato flavor.

– Vegetable broth versus chicken broth: Both options can enhance the dish’s flavor, but vegetable broth keeps the recipe vegetarian. Chicken broth adds a more savory depth, depending on your dietary preferences.

– Heavy cream: This ingredient is essential for creating the rich, creamy texture that characterizes the dish.

– Olive oil and garlic: These ingredients form the aromatic base, infusing the pasta with flavor right from the start.

– Dried oregano and sugar: Oregano adds a warm, earthy note, while sugar balances the acidity of the tomatoes.

– Fresh basil: Freshness is key to this recipe. The bright flavor of basil elevates the dish and should be added just before serving for the best taste.

– Optional ingredients: For those who enjoy a bit of heat, crushed red pepper flakes can be added for an extra kick.

By understanding the ingredients and their roles, you can appreciate the simplicity and deliciousness of One-Pot Creamy Tomato Basil Pasta even more. Stay tuned for the next part, where we will dive deeper into the cooking techniques and tips for perfecting this dish.

Importance of Garlic in Building Flavor

Garlic is an essential ingredient in the One-Pot Creamy Tomato Basil Pasta, contributing a rich and aromatic foundation to the dish. To achieve the perfect sauté without burning the garlic, heat your oil over medium heat and add minced garlic once the oil is shimmering. Sauté for just 30 seconds to a minute, until fragrant, but keep a close eye to prevent it from turning brown, which can impart a bitter taste.

Combining Ingredients

When it comes to combining the pasta with liquids, the key is to add the pasta directly into the pot with the sautéed garlic and tomato sauce. This allows the pasta to absorb the flavors as it cooks. Stirring the ingredients well is crucial to prevent the pasta from sticking together. Make sure to use a wooden spoon or a spatula to gently mix everything, ensuring that the pasta is evenly coated and all ingredients are well-distributed.

Cooking the Pasta

Achieving the perfect al dente texture is vital for this recipe. Cook the pasta according to package instructions, usually around 8-10 minutes, but start checking for doneness a minute or two earlier. Keep an eye on the liquid absorption; the pasta will continue to soak up the sauce as it cooks, so add a little extra broth or water if needed to maintain a creamy consistency.

Stirring in Cream and Cheese

For a smooth and creamy sauce, add the cream and cheese gradually. Stir continuously as you incorporate them into the pasta, allowing the cheese to melt evenly. If the sauce appears too thick, you can adjust the consistency by adding a splash of pasta cooking water or extra cream. This will help achieve that luscious texture that makes this dish irresistible.

Seasoning and Adding Fresh Basil

Balancing the seasoning is important to enhance the overall flavors of the dish. Start with salt and pepper, and consider adding a pinch of red pepper flakes for a subtle kick. The real magic happens when you fold in fresh basil at the end of cooking, as it maintains its vibrant flavor and color, creating a beautiful finish for your pasta.

Serving Suggestions

Presentation is key for a visually appealing meal. Serve the One-Pot Creamy Tomato Basil Pasta in shallow bowls, garnished with additional fresh basil and a sprinkle of grated Parmesan cheese. This not only enhances visual appeal but also adds a burst of flavor.

Pair this dish with a simple side salad dressed with vinaigrette or garlic bread for a complete meal. A light white wine, such as Sauvignon Blanc, complements the creaminess of the pasta and enhances the overall dining experience.

Nutritional Information

This One-Pot Creamy Tomato Basil Pasta offers a balanced profile, with carbohydrates from the pasta, healthy fats from the cream, and essential vitamins from the tomatoes and basil. A standard serving contains approximately 450 calories, making it a satisfying yet indulgent option. It’s suitable for vegetarians and can easily be modified for dietary preferences by using whole wheat pasta or dairy-free cream.

Conclusion

The simplicity and deliciousness of One-Pot Creamy Tomato Basil Pasta make it a perfect choice for a comforting meal any day of the week. With its rich flavors and ease of preparation, this recipe invites you to bring the warmth of homemade cooking to your table. Give it a try, and enjoy a delightful culinary experience that the whole family will love.

One-Pot Creamy Tomato Basil Pasta

Discover the ultimate comfort dish with One-Pot Creamy Tomato Basil Pasta! This easy recipe combines fresh tomatoes, aromatic basil, and a rich creamy sauce, perfect for busy weeknights. With just one pot, you can whip up a satisfying meal without the fuss of extensive cleanup. Enjoy the vibrant flavors and creamy texture that comes from quality ingredients, making each bite delightful. Serve it warm for a delicious family dinner that’s sure to impress!

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Ingredients

  

2 cups uncooked penne pasta

1 can (14 oz) diced tomatoes, with their juices

3 cups vegetable broth (or chicken broth for a richer flavor)

1/2 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon sugar (to balance the acidity of the tomatoes)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Optional: crushed red pepper flakes for added heat

Instructions

 

Sauté the Aromatics: In a large pot or sauté pan, heat the olive oil over medium heat. Once the oil shimmers, add the minced garlic. Sauté for about 1 minute or until the garlic is fragrant, being careful not to let it brown as it can become bitter.

Combine Ingredients: Add the uncooked penne pasta, diced tomatoes (including the juices), and vegetable broth to the pot. Also, sprinkle in the dried oregano and sugar. Use a wooden spoon to stir everything together until evenly combined.

Cook the Pasta: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and let it simmer uncovered. Stir occasionally for about 10-12 minutes, or until the pasta reaches an al dente texture and most of the liquid has absorbed.

Stir in Cream and Cheese: Lower the heat further and add the heavy cream and grated Parmesan cheese to the pot. Stir continuously until the cheese melts and the sauce becomes creamy. If the sauce appears too thick, feel free to add a splash of extra broth or water to achieve your desired consistency.

Season and Add Basil: Taste the pasta and season with salt and pepper as needed. Gently fold in the fresh basil leaves, allowing them to wilt and release their fragrant aroma. If you prefer a spicy kick, sprinkle in some crushed red pepper flakes at this stage.

Serve: Transfer the pasta to serving plates and, if desired, garnish with additional grated Parmesan cheese and fresh basil on top. Serve warm and indulge in this creamy and flavorful pasta dish!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

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