Tomato Basil Bliss Soup: A Creamy Comfort Food Delight

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Introduction

As the temperatures drop and the days grow shorter, there’s nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to nurture both body and soul, making them a staple for cozy dinners and family gatherings. Tomato Basil Bliss Soup stands out as a classic yet elevated take on a beloved favorite, combining fresh ingredients with a delightfully creamy texture.

This recipe is perfect for anyone looking to indulge in a heartwarming meal without the fuss. Its simplicity makes it accessible to novice cooks while still impressing seasoned chefs. With just a handful of ingredients and straightforward steps, you can create a dish that warms the heart and delights the palate.

Recipe Overview

– Total Time: 30 minutes

– Servings: 4

– Difficulty: Easy

Ingredients

– 2 tablespoons extra virgin olive oil

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 2 cans (14.5 ounces each) diced tomatoes

– 2 cups vegetable broth

– 1 teaspoon sugar (optional)

– Salt and pepper to taste

– 1 cup fresh basil leaves, chopped

– 1/2 cup heavy cream (or coconut milk for a dairy-free option)

– Crusty bread for serving

Ingredients

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Stir in the minced garlic and cook for another minute, until fragrant.

3. Add the canned diced tomatoes (with their juices) and vegetable broth to the pot. Bring to a simmer.

4. If using, add the sugar to balance the acidity of the tomatoes. Season with salt and pepper to taste.

5. Let the soup simmer for about 15 minutes, allowing the flavors to meld together.

6. Remove the pot from heat, then stir in the chopped basil and heavy cream (or coconut milk). Blend the soup with an immersion blender until smooth, or transfer to a countertop blender in batches.

7. Return the blended soup to the pot and heat gently before serving.

The Allure of Tomato Basil Bliss Soup

The Role of Tomatoes

Tomatoes are not only a staple in many cuisines but also pack a nutritional punch. They are rich in vitamins C and K, folate, and potassium, contributing to a well-rounded diet. Their natural sweetness and acidity create a complex flavor profile that forms the backbone of this soup.

Importance of Fresh Basil

Fresh basil adds a fragrant, aromatic quality to the soup, elevating its taste. Beyond flavor, basil is known for its health benefits, including anti-inflammatory properties and antioxidants that support overall wellness.

Overview of the Creamy Element

The choice of creamy element can be tailored to dietary preferences. Heavy cream provides a rich, luxurious mouthfeel, while coconut milk offers a dairy-free alternative that brings its own unique flavor to the dish. Both options ensure the soup remains indulgent and satisfying.

As the temperatures drop and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to nurture both body and soul, making them a staple for cozy dinners and family gatherings. Tomato Basil Bliss Soup stands out as a classic yet elevated take on a beloved favorite, combining fresh ingredients with a delightfully creamy texture.

Tips for Perfecting Tomato Basil Bliss Soup

Sautéing Aromatics

To achieve a flavorful base for your Tomato Basil Bliss Soup, start by properly sautéing your aromatics. The science behind this technique lies in the Maillard reaction, which occurs when onions and garlic are heated, enhancing their sweetness and depth. Use medium heat and ensure the pan is hot before adding your aromatics. Stir frequently to prevent burning, allowing them to soften and become translucent. This step is crucial as it releases essential oils and flavors that form the backbone of your soup.

Incorporating Tomatoes

When adding tomatoes to your sautéed aromatics, consider using canned tomatoes for a more concentrated flavor. To avoid splatter, use a deep pot and lower the heat slightly before adding them. If you’re using fresh tomatoes, blanch them first to make peeling easier. After incorporating the tomatoes, let them simmer for a few minutes to deepen their flavor and meld with the aromatics.

Simmering the Broth

Allowing your soup to simmer is essential for flavor development. This process enables the ingredients to meld together, resulting in a harmonious taste. Aim for at least 20-30 minutes of simmering. Stir occasionally to prevent sticking and to ensure even cooking. The longer the soup simmers, the richer and more complex the flavors will become.

Blending the Soup

For a velvety consistency, blending is a key step. If using an immersion blender, ensure that the soup has cooled slightly to prevent splattering. Blend until smooth, adjusting the consistency with additional broth or water if necessary. If using a countertop blender, blend in batches and allow the steam to escape to avoid pressure build-up.

Adding Basil and Cream

Timing is crucial when adding basil and cream. Add fresh basil leaves toward the end of cooking to preserve their vibrant flavor and color. If using cream, incorporate it after blending, allowing it to warm through without boiling. This will maintain the cream’s texture and prevent curdling while enhancing the soup’s richness.

Seasoning Adjustments

Taste your soup before serving, and adjust the seasoning accordingly. A pinch of salt or a splash of vinegar can elevate the flavors significantly. Remember that seasoning should be a layered process; taste as you go to achieve the perfect balance.

Serving Suggestions

Presentation can elevate your Tomato Basil Bliss Soup into a special dish. Serve it in warm bowls, and garnish with a drizzle of olive oil, a sprinkle of fresh basil, or a dollop of cream. Pair the soup with crusty bread or a light salad for a complete meal. A glass of white wine, such as Sauvignon Blanc, complements the tomato and basil flavors beautifully.

Nutritional Information

Tomatoes are rich in vitamins C and K, while basil is packed with antioxidants. Olive oil adds healthy fats, making this soup not only delicious but nutritious. When considering cream, heavy cream offers richness, but coconut milk serves as a lighter, dairy-free alternative. Be mindful of serving sizes; a cup of soup can be part of a balanced meal when paired with protein or whole grains.

Culinary Variations and Customizations

Explore different variations to make the soup your own. Consider adding roasted red peppers for a smoky flavor or diced carrots for natural sweetness. For a spicier kick, introduce chili flakes or fresh herbs like oregano or thyme. For a vegan option, substitute heavy cream with nut-based creams or a plant-based broth, ensuring the soup remains creamy and satisfying.

Pairing Options

Enhance your meal by pairing the soup with a fresh green salad, featuring a light vinaigrette. For a more indulgent experience, serve alongside a grilled cheese sandwich or bruschetta. Suggested wine pairings include a dry rosé or a light, crisp white wine, both of which complement the soup’s fresh flavors.

Conclusion

Tomato Basil Bliss Soup is a comforting and versatile dish that suits any occasion, from casual family dinners to elegant gatherings. Its rich flavors and customizable nature invite you to experiment, making it a joy to cook and share with loved ones. Embrace the process, and let this soup bring warmth and happiness to your table.

As the temperatures drop and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to nurture both body and soul, making them a staple for cozy dinners and family gatherings. Tomato Basil Bliss Soup stands out as a classic yet elevated take on a beloved favorite, combining fresh ingredients with a delightfully creamy texture.

Simple Creamy Tomato Basil Soup

Indulge in the comforting flavors of Tomato Basil Bliss Soup, an easy weeknight dinner that warms the soul and delights the senses. This creamy, fresh soup combines ripe tomatoes and aromatic basil, making it a perfect choice for spring gatherings or cozy brunches. Quick to prepare in just 30 minutes, it pairs beautifully with crusty bread for dipping. Save this recipe for later and bring a touch of comfort to your table tonight!

Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

4 cloves garlic, minced

2 (14-ounce) cans of diced tomatoes, with juices

3 cups vegetable broth

1 teaspoon granulated sugar (optional, to balance acidity)

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, loosely packed and roughly chopped

1 cup heavy cream (or coconut milk for a dairy-free alternative)

Fresh basil leaves for garnish

Crusty bread, for serving

Instructions
 

Sauté Aromatics: In a large pot, warm the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent and soft, approximately 5-7 minutes. Stir in the minced garlic and continue to cook for another 1-2 minutes, stirring until fragrant but not burned.

    Incorporate Tomatoes: Carefully pour in the canned diced tomatoes along with their juices. Stir the mixture well to combine, then bring to a gentle simmer.

      Add Broth & Simmer: Pour the vegetable broth into the pot, and if desired, sprinkle in the sugar to balance the acidity. Season generously with salt and freshly ground black pepper. Allow the soup to simmer uncovered for about 15-20 minutes, stirring occasionally, to let the flavors meld beautifully.

        Blend the Soup: Once the mixture has simmered, remove the pot from the heat. Using an immersion blender, puree the soup until it reaches a silky smooth consistency. If you’re using a traditional blender, carefully transfer the soup in batches and blend until smooth.

          Incorporate Basil & Cream: Return the pot to low heat and gently stir in the roughly chopped fresh basil and the heavy cream (or coconut milk). Warm the soup through for about 5 more minutes, taking care not to let it boil.

            Taste & Adjust Seasoning: Taste the soup and adjust the seasoning as necessary, adding more salt and pepper to suit your palate.

              Serve: Ladle the creamy tomato basil soup into bowls. Garnish each serving with a sprinkle of fresh basil leaves for a burst of flavor, and present with slices of crusty bread on the side for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

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