Introduction

Pot pie is the epitome of comfort food, enveloping you in a warm embrace with its flaky crust and hearty filling. It’s the kind of dish that brings families together, offering a sense of nostalgia with every bite. The Cozy Turkey Skillet Pot Pie takes this classic comfort food and elevates it with a simple yet delicious twist, making it perfect for family meals or gatherings.

Jump to Recipe

What makes this recipe stand out is its simplicity and practicality. It’s an excellent way to utilize leftover turkey, transforming it into a delightful meal that’s both quick to prepare and full of flavor. Say goodbye to waste and hello to a satisfying dish that everyone will love!

Recipe Overview

– Total Time: 1 hour

– Servings: 6

– Difficulty: Easy

Ingredients

– 2 cups cooked turkey, diced

– 1 cup frozen peas and carrots mix

– 1 cup diced potatoes, peeled

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 2 tablespoons all-purpose flour

– 2 cups chicken broth

– 1 cup milk

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– 1 pie crust (store-bought or homemade)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

2. Stir in the diced potatoes and cook for another 5 minutes, allowing them to soften slightly.

3. Add the frozen peas and carrots mix to the skillet, stirring until combined.

4. Sprinkle the flour over the mixture, stirring to coat the vegetables evenly for about 1 minute.

5. Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens, about 5-7 minutes.

6. Add the cooked turkey, dried thyme, dried rosemary, salt, and pepper, mixing well to incorporate all flavors.

7. Preheat your oven to 425°F (220°C).

8. Pour the turkey and vegetable mixture into a baking dish and cover with the pie crust, trimming any excess.

9. Cut slits in the crust to allow steam to escape.

10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.

What Makes This Turkey Skillet Pot Pie Special

– The cozy and hearty elements of the dish create a comforting experience.

– A blend of herbs and spices enhances the overall taste, making each bite burst with flavor.

– Its versatility means it can be enjoyed in any season and on various occasions, from cozy family dinners to festive gatherings.

Tips for Perfecting Your Cozy Turkey Skillet Pot Pie

Adding Liquids

Whisking is essential when adding liquids to your turkey mixture. It ensures a smooth consistency, preventing lumps from forming and promoting even incorporation of flavors. When you pour in your broth or cream, whisk continuously to achieve a velvety sauce that will coat your turkey and vegetables perfectly.

Combining Ingredients

To ensure each bite is full of flavor, take your time when combining the ingredients. Stir gently but thoroughly, making sure that the turkey, vegetables, and seasonings are evenly distributed. This step is crucial for a balanced taste throughout the dish, allowing each ingredient to shine without overpowering one another.

Preparing the Skillet

Before you start baking, make sure your skillet is oven-safe and correctly preheated. This helps in achieving an evenly cooked pot pie. Additionally, lightly greasing the skillet can prevent sticking and make serving easier. If you’re using a cast iron skillet, ensure it’s well-seasoned for optimal results.

Adding the Pie Crust

For a professional finish, roll out your pie crust to an even thickness. When placing it over the filling, allow some overhang for a rustic look, and crimp the edges for an attractive border. Don’t forget to cut slits in the crust to let steam escape, which prevents sogginess while ensuring a flaky texture.

Baking

To know when your Cozy Turkey Skillet Pot Pie is done, look for a golden-brown crust and bubbling filling. Insert a knife into the center; if it comes out hot and clean, your dish is ready to be served. Allow it to rest for a few minutes before slicing to enhance the flavors further.

Nutritional Information

Overview of Nutrition Profile

This Cozy Turkey Skillet Pot Pie is not just comforting; it’s also nutritious. Packed with lean protein from turkey and an assortment of vegetables, it provides a well-rounded meal.

Calories and Macronutrients

A typical serving contains approximately 350-400 calories, depending on portion size and specific ingredients used. It offers a good balance of macronutrients, with about 25 grams of protein, 15 grams of fat, and 30 grams of carbohydrates per serving.

Benefits of Lean Turkey and Vegetables

Using lean turkey helps reduce overall fat content while providing essential proteins and nutrients. Incorporating a variety of vegetables adds fiber, vitamins, and minerals, making this dish a wholesome choice for family meals.

Serving Suggestions

Creative Side Dishes

Consider pairing your Cozy Turkey Skillet Pot Pie with classic side dishes like garlic mashed potatoes or roasted seasonal vegetables. These additions complement the rich flavors of the pot pie while enhancing the overall dining experience.

Simple Salad

A fresh green salad with a light vinaigrette can balance the richness of the pot pie. Ingredients like arugula, cherry tomatoes, and cucumber offer a refreshing contrast and add a pop of color to the plate.

Recommended Beverages

For beverages, a crisp white wine such as Sauvignon Blanc pairs nicely, while a light sparkling water with a slice of lemon can provide a refreshing non-alcoholic option.

Presentation Tips

To make your dish visually appealing, serve it directly from the skillet or transfer it to a rustic serving dish. Garnish with fresh herbs like parsley or thyme for a touch of color and aroma.

Storage and Reheating Instructions

Storing Leftovers

To store leftovers, allow the pot pie to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months.

Best Practices for Freezing and Refrigerating

If freezing, wrap the skillet tightly in aluminum foil or plastic wrap to prevent freezer burn. When refrigerating, ensure that the pot pie is covered to maintain moisture and prevent it from drying out.

Reheating Instructions

To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. This method helps retain the crust’s texture and the filling’s flavor.

Conclusion

The Cozy Turkey Skillet Pot Pie is a delightful and satisfying meal that brings warmth and comfort to any dinner table. This recipe not only showcases the joy of homemade cooking but also encourages shared moments with loved ones. Its accessibility makes it easy to whip up, allowing you to create cherished memories around the dinner table. Enjoy this heartwarming dish and savor the experience of cooking and sharing it with family and friends.