Breakfast Recipes

The origins of scones trace back to Scotland in the early 1500s, where they were initially made with oats and baked on a griddle. Over time, the scone has evolved, with variations spreading across the UK and beyond. By the 19th century, the traditional scone as we know it today began to emerge, thanks to the influence of baking powder, which allowed for a lighter, fluffier texture. Scones became a staple in English tea culture, often served with clotted cream and jam.

Bright Orange Cranberry Scones

Bright Orange Cranberry Scones: A Delightful Morning Treat Scones are a timeless baked good, cherished for their versatility and delightful