Breakfast Recipes

The origins of scones trace back to Scotland in the early 1500s, where they were initially made with oats and baked on a griddle. Over time, the scone has evolved, with variations spreading across the UK and beyond. By the 19th century, the traditional scone as we know it today began to emerge, thanks to the influence of baking powder, which allowed for a lighter, fluffier texture. Scones became a staple in English tea culture, often served with clotted cream and jam.

Bright Orange Cranberry Scones

Bright Orange Cranberry Scones: A Delightful Morning Treat Scones are a timeless baked good, cherished for their versatility and delightful

Embarking on a culinary adventure often leads to the discovery of delightful baked goods that not only tantalize the taste buds but also bring comfort to the soul. One such treat is the Savory Ricotta Herb Scone—a brilliant twist on the classic scone that elevates this beloved baked good from sweet to savory. Perfect for breakfast, brunch, or an afternoon snack, these scones are a flavor-packed option that can impress guests or serve as a cozy meal at home.

Savory Ricotta Herb Scones

Introduction to Savory Ricotta Herb Scones Embarking on a culinary adventure often leads to the discovery of delightful baked goods